Month: March 2014

Earl Grey Cookies with Chocolate Chips and Cashews

photo (1)

1 cup (2 sticks) butter
1/2 cup earl grey tea
1 tbsp vanilla extract

1/2 cup packed brown sugar
1/2 cup sugar
1 cup milk

2 cups flour
1 tsp baking soda
1 tsp salt

2 eggs

1 1/2 cup white or semisweet chocolate chips
1 cup cashews
(optional) 1 cup chocolate chips

  1. Melt butter in saucepan, stirring in tea and vanilla extract. Pour into bowl.
  2. Mix in sugar and milk.
  3. Mix flour, baking soda, and salt in separate bowl and add to sugar mixture.
  4. Whisk in egg, one at a time.
  5. Add chocolate chips and cashews.
  6. Bake for 10-15 minutes. Remove from oven and allow to cool for 5-10 minutes.
  7. (Optional) Melt extra 1 cup chocolate chips in saucepan. Dip cookies in chocolate.

Transition

I have moved to this snazzy new website! To see some of my past recipes, including Thai MangoSticky Rice, Lemon Tilapia, and Microwaved “Baked” Potato, visit moilebac.tumblr.com and culinaryfare.wix.com/polyphagy