Earl Grey Cookies with Chocolate Chips and Cashews

photo (1)

1 cup (2 sticks) butter
1/2 cup earl grey tea
1 tbsp vanilla extract

1/2 cup packed brown sugar
1/2 cup sugar
1 cup milk

2 cups flour
1 tsp baking soda
1 tsp salt

2 eggs

1 1/2 cup white or semisweet chocolate chips
1 cup cashews
(optional) 1 cup chocolate chips

  1. Melt butter in saucepan, stirring in tea and vanilla extract. Pour into bowl.
  2. Mix in sugar and milk.
  3. Mix flour, baking soda, and salt in separate bowl and add to sugar mixture.
  4. Whisk in egg, one at a time.
  5. Add chocolate chips and cashews.
  6. Bake for 10-15 minutes. Remove from oven and allow to cool for 5-10 minutes.
  7. (Optional) Melt extra 1 cup chocolate chips in saucepan. Dip cookies in chocolate.
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2 comments

  1. Sorry but it really looks like shit. I am sure you can do better, at least just for the color. But please, remove this picture and also your chocolate cake which looks as gross. cheers

    1. Rest assured that the color of these cookies are supposed to be like this because of the concentration of the amount of earl grey in the cookie to get a strong enough flavor. If you don’t like tinted coloration, you can opt to dip the whole cookie in chocolate so as to conceal it. Cheers. Good luck baking!

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