Osamagato Coffee Drink

Hi there Culinary Faries! Join me in welcoming our first guest post.  Here is a delicious coffee recipe from my friend Osama Ahmed.
As a side note, he also produces music with two of my favorites being his Titanium Dance Remix and DJ OMA in the Mixx.


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Coffee is an incredibly sophisticated beverage to be connoisseured, not merely a medication to wake us up in the morning. And sometimes, it can also be a classy dessert as well.

Introducing the Osamagato: the simple dorm room way to make tasty coffee-dessert beverages without having an espresso machine. Yes, real coffee snobs will laugh at me for using instant coffee, but simplicity is of the essence here.

I uncovered this recipe completely by means of trial and experimentation. Moreover, the portion sizes are incredibly variable to suit each of your own tastes.

Ingredients (Makes 3-4 cups)

  1. 3 tablespoons of good tasting instant coffee (I prefer Nescafe Tasters Choice Dark French Roast)
  2. A can of condensed milk
  3. 2 Tablespoons of Nutella
  4. A few tablespoons of water
  5. 2 cups milk
  6. Caramel Sauce for topping
  7. Whipped cream for topping

Steps

  1. Place the water – just enough to allow for the coffee and Nutella to dissolve in – in the microwave and bring to a boil
  2. Add the Nutella and the coffee beans to a mug and stir vigorously until everything is dissolved
  3. Add the can of condensed milk to the solution. This forms your concentrate. The concentrate can be stored for a few days in the fridge and can be used to prepare the drink anytime
  4. Take concentrate and make a 1/3 (or higher depending on your taste) dilution with milk. Stir thoroughly
  5. Add ice, top it with whipped cream, and add some caramel sauce to decorate and sprinkle a little crushed coffee beans on top. Serve with a straw.
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