Lemon Blueberry Loaf

This is actually very similar to the mandeltorte recipe. Adapted from recipe found here: Quite fail-proof!

Prep time: 20 min
Cook time: 40 min
Makes 1 loaf

3/4 cup white sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
4 teaspoon lemon extract

1 1/2 cup all-purpose flour
1 3/4 teaspoons baking powder
1/3 cup milk

1/2 cup fresh blueberries

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar. Add in eggs one at a time. Mix in both extracts.
  3. Mix flour and baking powder and add to creamed mixture.
  4. Mix in milk. Sprinkle blueberries on top. Bake for about 40 minutes until lightly browned and springs to the touch.